Recipe: Swedish Pancakes

I have a lot of Swedish, Scottish, and English ancestry.  I didn’t grow up eating Swedish food that I know of, but I have found some delicious recipes.  One of my favorites is for Swedish pancakes.  They are sort of like crepes, but I like them better.  They are so good plain or with a variety of toppings.  I’m not sure how authentic this recipe is, but I am sure it is delicious.  (I’ll have to add pictures later.)  Umm, just writing about them makes me want them for breakfast tomorrow!

1 c Milk
1 c Flour (I use unbleached white)
1 ½ t Baking powder
3 T Butter, unsalted, melted (no margarine)
1/3 c Sugar (or even just ¼ c)
½ t Salt
1 t Vanilla extract (the real stuff)
​7 Eggs (yes, seven)