I have a lot of Swedish, Scottish, and English ancestry. I didn’t grow up eating Swedish food that I know of, but I have found some delicious recipes. One of my favorites is for Swedish pancakes. They are sort of like crepes, but I like them better. They are so good plain or with a variety of toppings. I’m not sure how authentic this recipe is, but I am sure it is delicious. (I’ll have to add pictures later.) Umm, just writing about them makes me want them for breakfast tomorrow!
1 c Milk
1 c Flour (I use unbleached white)
1 ½ t Baking powder
3 T Butter, unsalted, melted (no margarine)
1/3 c Sugar (or even just ¼ c)
½ t Salt
1 t Vanilla extract (the real stuff)
7 Eggs (yes, seven)
Wife to Brandon, mother to Tess and Liam, farmer, entrepreneur, cook & baker, nurse, and accountant who loves to try new things, travel, and work toward greater self-reliance.