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​Delicious - Sustainable - Diverse

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Recipe: Swedish Pancakes

8/21/2017

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I have a lot of Swedish, Scottish, and English ancestry.  I didn’t grow up eating Swedish food that I know of, but I have found some delicious recipes.  One of my favorites is for Swedish pancakes.  They are sort of like crepes, but I like them better.  They are so good plain or with a variety of toppings.  I’m not sure how authentic this recipe is, but I am sure it is delicious.  (I’ll have to add pictures later.)  Umm, just writing about them makes me want them for breakfast tomorrow!
1 c Milk
1 c Flour (I use unbleached white)
1 ½ t Baking powder
3 T Butter, unsalted, melted (no margarine)
1/3 c Sugar (or even just ¼ c)
½ t Salt
1 t Vanilla extract (the real stuff)
​7 Eggs (yes, seven)

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    Mindy Helms

    Wife to Brandon, mother to Tess and Liam, farmer, entrepreneur, cook & baker, nurse, and accountant who loves to try new things, travel, and work toward greater self-reliance.

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